2. Wash the lobster first and wrap it in a towel when you catch it. Be careful not to be stabbed by shrimp shells or something. It hurts, so be careful.

3. Use chopsticks to insert urine from the tail of lobster.

4. Divide the lobster into eight pieces, cut off the shrimp head and shrimp tongs, cut a knife from the shrimp back, open a little shrimp shell, and peel it off with a spoon or hand. Be careful not to be scratched or stabbed by shrimp shells. It will be super painful.

5. Steam the lobster for about 15 minutes.