Also known as spicy food, it refers to wild vegetables. It is related to potherb mustard, but there are some differences, such as: 1 Different concepts: potherb mustard is a vegetable and a variety of mustard. Its plant type is erect and loose, and its leaves are scattered and serrated. Potherb mustard, commonly known as potherb mustard, is the name of processed products. 2. Taboo of different people: Xuecai is rich in nutritional value, and has the effects of detoxification, appetizing, digestion, eyesight and so on. It is a green vegetable, which can supplement nutrition for pregnant women. However, pickled vegetables are often pickled after multi-layer processing, which belongs to high-salt food and is not suitable for pregnant expectant mothers. 3. Different usage: In addition to being used as diet therapy, pickled cabbage can also be taken orally, which can cure traumatic injury, hub pain, sadness and so on. Pickled sauerkraut is a processed food and can only be eaten. Generally speaking, sauerkraut contains sauerkraut, but it cannot be equated with sauerkraut. Chinese mustard

Characteristics of potherb mustard

Chinese cabbage is a variety of mustard, which can change in a year, so it is available all year round. The price is about a catty from 2 yuan to 4 yuan. The leaves are deeply cracked and the edges are wrinkled. Fresh cabbage is green, slightly thick and slightly spicy. Pickled vegetables

Characteristics of pickled vegetables

Pickled vegetables are edible pickled vegetables. Its main components are snow red and cowpea. Its leaves are large, light green and have a unique spicy taste. The price is probably less than 1 yuan, so you can buy a catty. But because of the high salt content, you can't eat it for a long time, and you can't eat too much at a time. It is recommended to eat with other foods.

Schematic diagram of the difference between pickled vegetables and pickled vegetables

pickled vegetables