Materials:
Rice, shrimp, original curry, dried squid, potatoes, peppers, carrots, etc.
Steps:
1. Prepare the ingredients used.
2. Peel potatoes and carrots, and change the knife to clear water for later use.
3. Add water to the mini rice cooker and boil the potatoes and carrots until they are cooked thoroughly.
4. Squid and shrimp can be peeled and cut into pieces and marinated with fine salt for a while.
5. Cook the ingredients in the pot thoroughly, and put the washed seafood into the pot.
6. Put the curry pieces into the pot and stir until they are blended.
7. Finally, add diced peppers for decoration.
8. In this way, a thick and delicious seafood curry is finished.
9. Beat up the rice in the bowl and pour it on the plate.
10. Wrap curry seafood on rice.
The above mainly introduces how to cook seafood curry rice. Have you learned? You can cook this meal by yourself. Next, I want to add some knowledge about curry to you.
Making skills of curry
Can be used for cooking, stewing fish and shrimp, beef, chicken and so on.
Preservation method of curry
Curry should be sealed to avoid the loss of volatile aroma.