Materials?

Sago 100g watermelon 300g bean jelly 300g coconut milk 400g milk 150g rock sugar.

How to make watermelon jelly and sago dew?

1. Wash sago, cook until there are some white spots in the center, and shower with cold water for later use.

2. Dice watermelon and remove seeds for later use.

3. bean jelly, for use.

4. Add water and rock sugar to boil, add milk and coconut milk, and simmer for 3-5 minutes. Pour into a container filled with sago.

Finally, pour all the sago coconut milk into a container filled with watermelon jelly, and you're done.