2, red beans cooked with red pond, dissolve the sugar and then use a spoon to mash the red bean filling and spare.

3, the pot (porridge pot on the line) of water to boil and then add the rice, open one open with a strainer to fish out the rice (do not boil the rice rotten), try to control the water.

4, raisins (or other similar dried fruit you like) washed for use.

5, take a steamer, with a rounded edge of the utensil put on a wet drawer cloth, this time you can turn on a small fire. With a spoon will cook the bottom of the river rice paved smooth, evenly sprinkled with raisins, paved a layer of bean traps, and then put on the dried fruit, and then paved the river rice, (i.e.: river rice + dried fruit + bean stuffing + dried fruit + river rice) so that paved the three layers (if something more than you can also pave a few more layers of each kind of material do not pave too thick), the last layer of the last layer of the river must be rice, the top of the sprinkled with dried fruit, the cake was done, the drawer cloth four corners of the cake upwards to wrap the cover of the pot, and then Steam on high heat for half an hour. (material too much on the appropriate time)

6, steamed and cooled on the edible, such as eaten can be cut into small pieces and frozen into the freezer, and then eat steamed through can be, the flavor remains unchanged.