Mixed Vegetable Soup Main Ingredients: cabbage 150 grams of onion 50 grams of carrots 100 grams of celery 50 grams of potatoes 100 grams of tomatoes 100 grams of Auxiliary Ingredients: oil fried noodles 50 grams of cream 30 grams of Seasonings: Garlic 8 grams of green onions 8 grams of butter 20 grams of spices 2 grams of chili pepper (red, sharp, dry) 5 grams of pepper 1 gram of salt 5 grams of monosodium glutamate 1 grams of each food practice: 1. onion and carrot are washed and cut into flaps; 2. Celery washed and cut into segments; 3. potatoes peeled and cabbage cut into triangular pieces; 4. garlic cloves cut into minced; 5. tomatoes (tomatoes) into the boiling water, slightly scalding, fished out of the skin and cut into pieces; 6. will be placed in the pot on a high flame, pour cooked butter, high flame boiling into the dry red pepper, pepper, leaves, onion cloves, carrot pieces; 7. to be simmered to six mature when adding oil fried noodles, chicken broth (100 grams), put in cabbage pieces of cabbage, potato, celery, shredded green onion, garlic and tomato pieces; 8. Boil on high heat and then switch to low heat, cook the vegetables, then add salt and monosodium glutamate to taste, served in a soup plate, drizzled with cream can be.