Ingredients

Cilantro, ginger, mushrooms, eggs, water, soy sauce, wine, beef, green onions, corn

Beef, mushroom and corn dumplings

1.

Beef chopped into a filling, corn broken down, mushrooms chopped.

2.

Scallion, ginger and cilantro chopped.

3.

Mix all ingredients, add an egg, a spoon of salt, a spoon of soy sauce, cooking wine, sesame oil, and some water in one direction and mix well.

4.

Prepare the dumpling filling.

5.

Roll out the dumpling skin and wrap the dumplings.

6.

Boil the wrapped dumplings and cook~.