For the texture of dry and hard, salty taste is very heavy, cured products in order to accelerate the penetration of water, salt analysis, you can soak salted fish cured meat with light brine, and then add some alkali, with the help of alkali on the role of the protein of the laxity of the salty cured meat can be salty cured cured meat alleviate a lot of, it can be a commonly used methods in our lives, to help you alleviate the troubles of the over-salted.

Cured meat eating method (practice) of the whole

Steamed cured meat practice

1, the cured meat sliced.

2, soak in warm water for 10 minutes.

3. Wash it and put it on a plate.

4: Set up a steamer drawer in a pot, cover and bring cold water to a boil.

5. Put in the marinated meat.

6. Cover and steam over high heat.

7. After boiling, turn the heat to medium-low and steam for about 10 to 15 minutes.

8, the water in the pot is almost, the cured meat is also cooked.

Cured meat and tofu casserole

Materials: air-dried cured meat 1 small, tofu 1 block, fresh shrimp 3, ginger, garlic, cilantro moderate.

1, tofu diced, cured meat cleaned and diced, fat and thin separate, shrimp to shrimp line clean. Ginger, garlic minced.

2, tofu fried to golden brown standby.

3, another pan, hot pan a little hot oil, burst incense onion and garlic, into the fat meat stir-fry.

4, after the oil into the lean meat diced continue to stir-fry until browned.

5, add shrimp, stir-fry until shrimp meat becomes red. Add tofu and stir-fry for a few minutes.

6, all the vegetables into the pot, add water and vegetables flush, high heat boil, small fire stew slowly juice, sprinkle parsley can be.