Braised pork chop is mainly a dish consisting of pork chop together with seasonings. Braised pork chop belongs to the family recipe, the main ingredient is pork, the flavor is salty and fragrant, it is a family dish suitable for young and old. Braised pork chop has the effect of improving iron deficiency anemia by providing heme (organic iron) and cysteine which promotes iron absorption. So how to make braised pork chop? The next step is to go with the editor to find out.

Practice 1

Raw materials: 2 pork chops, salt 1 teaspoon (5g), sugar 2 teaspoons (10g), 1 teaspoon of chicken essence (5g) 1/2 red pepper 1 tablespoon of dark soy sauce (15ml) green onion, ginger, garlic, cashews 50g.

Making of

Products

1, first of all, the big row clean, with a napkin to absorb the water, put on the board, with the back of the knife horizontal and vertical pat, so that the meat will be very soft, and then each piece of big rows are patted on the raw flour, the green onion cut into segments, ginger slices, garlic peeled and knocked flat.

2, the pot of oil, oil a little more, the large rows of emissions into the stir fry, pay attention to a piece of spread out to go, one can not be put into a few times to put, stirring to the two sides of the white when fishing out.

3, the rest of the oil into the onion, ginger, garlic, dry red pepper stir-fried flavor, the large rows of emissions into the stir-fry, spray wine, and then add soy sauce, put people star anise spices, put soy sauce to moderate, and then add water, the water surface submerged over the surface of the large rows can be.

4, cover the lid of the pot, the pot opened to turn the chops, change the small fire to cook for a few minutes, and then add sugar, open the fire juice, this time to more stir-frying, because the chops are processed through the sizing process, the soup will soon be very thick, and then add monosodium glutamate on the pot .

Practice 2

Main ingredient: porkAuxiliary ingredients: green onion, garlic, ginger, cornstarchSeasoning: soy sauce, dark soy sauce, cooking wine.

Practice

1, prepare all the ingredients.

2. Flatten the chops and use a meat hammer to chop the meat on the chops loosely.

3. If you don't have a meat hammer, use the back of a knife to pat the chops loose.

4: Place the chops in a bowl, add the wine, ginger and scallions, and marinate for about 10 minutes.

5: Pat the chops with dry starch and set aside.

6: Prepare a frying pan and add the chops.

7: Fry on high heat until golden brown on both sides, remove and set aside.

8: Add a little oil to the frying pan, add onion knots, ginger and garlic cloves and sauté.

9, put the big chops slightly stir fry a few times.

10, add Ajinomoto flavor fresh soy sauce, then add dark soy sauce, cooking wine.

11, stir-fry well after adding boiling water, cover the lid, high heat to boil.

12, turn the heat to simmer for about half an hour to collect dry water sprinkle green onion can be.

Practice three

Main ingredients

The big row of 300g, the right amount of oil, salt, green onion, ginger, garlic, cornstarch, cooking wine, dashi, pepper, chili pepper, soy sauce, soy sauce, soy sauce.

Steps

1. Wash the chops, soak them in water for 15 minutes, remove them, drain and set aside.

2. Lay the chops flat on a board and use a meat mallet or the back of a knife to loosely chop the meat from the chops.

3. Place the chops in a bowl, sprinkle with the cooking wine and ginger, and marinate for 10 minutes.

4. Prepare a frying pan and pat the chops on both sides with dry starch.

5. When the oil starts to smoke, gently drop the chops into the frying pan and deep-fry until both sides are lightly golden, then drain.

6. In a pan, leave the oil in the bottom and stir-fry the onion, ginger, garlic and other ingredients.

7. Into the large rows of slightly stir-fried, add soy sauce and old soy sauce, mix well and add boiling water, cover the lid, small fire half an hour can be.

8. Half an hour after the Hou, ready to pot, if the soup is still a lot of words, add a little sugar, open the fire will be soup dry can be.

Practice 4

Main ingredients: 400g of pork chops, oil, salt, green onions, ginger, garlic, cornstarch, cooking wine, dashi, peppercorns, chili peppers, soy sauce, soy sauce, soy sauce.

Methods/Steps

1, buy the pork chops wash clean and dry water.

2, one piece by one piece with a meat hammer to process.

3, both sides should be smashed, so that the meat tendon break, so that the meat will be tender.

4, all the chops are smashed with a meat hammer on a plate.

5, add cooking wine, soy sauce, white pepper with hands and marinate for 20 minutes.

6, the prepared small onion cut into pieces. Cut the ginger into large pieces.

7, prepare a disk of flour and starch mixture.

8: Dip each side of the marinated chops into the flour.

9: Heat the oil in a pan and deep-fry the flour-dipped chops.

10, the other side should also be fried and browned.

11, all fried chops into the pot, add soy sauce, a little water, ginger, sugar, moderate, medium-low heat cooking three, five minutes or so, add green onion, stir fry for a few moments, you can get out of the pot.

Practice five

Main ingredients: three chops, ten scallions, soy sauce, salt, wine, sugar, monosodium glutamate, starch.

Practice

1. Wash the big chops, drain them, and flatten them with a wooden hammer.

2. scallions to yellow leaves, wash, beat into three or four scallion knot

3. pot on the fire heating, add oil (slightly more), heating, the big rows dipped in dry starch one by one under the frying pan over the oil, do not take long, as long as the starch knots up can be sheng out.

4. Pour most of the oil, the remaining oil hot, add green onion knots sautéed incense, add large rows, add soy sauce, moderate salt, add water (about two thirds) boil, turn the heat to simmer for about ten minutes, pay attention to the middle of the appropriate flip, so as not to stick to the pot. Add sugar, monosodium glutamate to taste, juice can be served.

Conclusion: The above is a summary of the content for you, to provide the above you know how to make a delicious braised pork chop it. Pork ribs provide human physiological activities necessary high-quality protein, fat, especially rich in calcium can maintain bone health. Pork ribs have the effect of nourishing yin and moistening dryness, benefiting the essence and replenishing blood, which is very beneficial to our health.