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Mushroom bean curd soup is a light vegetarian soup.
1. Wash and dice Pleurotus ostreatus, dice tofu and mince garlic.

2. put a little oil in the pot, saute garlic and fry Pleurotus eryngii for a while.

3. Add water to boil.

4. Add tofu and cook for five minutes.

5. Add salt chicken essence to taste and sprinkle with chopped green onion.

6, very light vegetarian soup, suitable for clearing the intestines after big fish and big meat, I feel that my body and mind are smooth after every vegetarian meal, and vegetarian food can really purify people's body and mind.