Ingredients: 2 hairy crabs from Yangcheng Lake, appropriate amount of ginger, 5 shallots, extra-grade juice soy sauce from June 1 spoon, and 2 spoons of delicious rice vinegar.
Step 1, unbind the crabs, brush them clean, add a proper amount of water to the steamer, add a handful of washed onions (about five) and three slices of ginger to the water, and bring them to a boil over high fire.
Step 2: When the boiler boils, prepare a little Jiang Mo and two slices of ginger.
Step 3, now prepare the seasoning juice: a spoonful of June fresh super juice soy sauce.
Step 4, add two spoonfuls of Weidamei fragrant rice vinegar and stir evenly.
Step 5: After the boiler is boiled, put the crab belly up into the pot, cover the pot and steam over high fire for about 1 minute.
Step 6: After about a minute, the crab will not move, then put the crab in place and put two pieces of ginger on the belly of the hairy crab.
Step 7, turn to medium heat and continue steaming for 15 minutes.
Step 8: Finally, turn the crab upside down and set it up, and the delicious steamed hairy crabs will be ready.