It's getting colder and colder, especially at breakfast and at night. It's not too much to wear cotton-padded jacket now. When the weather is cold, I want to eat something hot. The hot things are basically noodle soup or porridge. Speaking of porridge, the first thing that comes to mind will definitely think of eight-treasure porridge, millet porridge, and rice porridge, which are common here. In fact, our most common is millet porridge.

Xiaomi porridge is the most common porridge in our daily life, and it is rich in nutrition. It is deeply loved by everyone. However, when making millet porridge, various ingredients can be added to increase its nutrition, and now the autumn harvest, the classic millet with pumpkin is ripe, and the weather is cold. Making a bowl of millet pumpkin porridge is sweet, soft and appetizing, which is very delicious.

Today, my mother brought a big pumpkin, so she cooked a pot of porridge with pumpkin and millet, which was appetizing and soft. Let's take a look at the specific methods with Xiaodong. Main ingredients: millet, pumpkin, Lycium barbarum, red dates, sesame oil 1. First, peel the pumpkin, remove the pulp inside, and slice the pumpkin. 2. Prepare the millet, wash the millet several times, then pour in boiling water, soak it in boiling water for a while. 3. Boil the water in the pot, then put the boiled millet into the pot. 4.

5. Cook for a while on high fire, and then cook for 15 minutes on low heat, and the millet porridge will be cooked to this thick consistency.

Today's millet porridge is ready, very thick and sweet. After the millet porridge is cooled, there will be a layer of oil on it.

Tips:

1, after the millet is cleaned, soak it in boiling water and soak it, so that the millet porridge is thicker.

2. When making millet porridge, be sure to boil the water, and then put in the soaked millet.

3. Make a few drops of sesame oil in millet porridge.

If alkali is added, it can be released. However, adding alkali will also destroy vitamins B 1 and B2, so please add alkali as needed. 2. Try to choose an old and sweet variety of pumpkin. ?