The main raw materials of Slippery Pork are sweet potato starch and lean meat, coupled with seasonings such as salt, minced ginger, minced green onion, red oil and coriander. It only takes half an hour to make it steaming and delicious. The fragrant pork is ready.

Especially in the cold winter, it is very delicious to make a bowl of hot smooth meat soup. Add some side dishes to it to make a bowl of delicacies. If you like spicy, sour and spicy ones, You can also adjust the ingredients to make it sour and spicy, very delicious.

Sometimes when I don’t know what to eat, I always think about squeezing in smooth meat to eat. It’s simple and convenient. Smooth meat can not only be used as sliced ??meat, but also as ribs. The method of pork ribs is very similar to that of busy pork, but the amount of starch used for smooth pork should be much larger, and the amount of smooth pork should be less.

Condiments that need to be prepared: a bowl of sweet potato starch, 200 grams of lean pork, a little pepper, an appropriate amount of red oil, minced ginger, minced garlic, a little green onion and coriander, and prepare some seasonal green leafy vegetables.

The first step is to prepare fresh pork and prepare the smooth meat paste. When preparing the smooth meat paste, first cut the lean meat into slices and put them into a basin, add salt, pepper powder, minced ginger and garlic. At the end, grasp it evenly with your hands, marinate for a while and set aside.