"Dry-pot dishes are all kinds of vegetables and meat. It is a very popular dish in recent years. All kinds of ingredients that don't match can be mixed into dry-pot dishes, which greatly meets the requirements of the eaters. Now it's getting cold and hot, and it's also the best choice for families. The fried dry pot dishes, lit with small alcohol stoves or candles, gradually sounded a nourishing sound with the temperature rising, the oily and bright dishes were steaming, and the soup was mixed with the ingredients. Think about it, it's going to drool!

Winter in the south doesn't seem to want to take care of us so soon, but it doesn't affect our love for dry dishes. For the elves who love heavy taste and like shrimp, the red shrimp, with pepper and pepper, is sprinkled with a handful of alcoholic peanuts before coming out of the pot. Wow, the shrimp is crispy outside and tender inside, and you can taste it carefully. The taste of spicy food before delicious food makes people want to stop, and the mouth water is DC ~ ~ ~ "

material

Ingredients

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450 grams of fresh shrimp

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Peanut kernel (fried) 70g

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Celery 30g

ingredients

chives

1 root

Green pepper

2 grams

dry red pepper

8 grams

ginger

6 grams

cooking wine

20 ml

Black pepper powder

2 grams

table salt

2 grams

seasoned soy sauce for seafood

15ml

The method of spicy griddle shrimp

1.

Fresh shrimps, washed and cut off their whiskers.

2.

Pick out the shrimp line from the second joint of the back.

3.

Wash and drain again, put into a bowl, add cooking wine, shredded ginger and black pepper, mix well and marinate for 20 minutes.

4.

Preparation of all kinds of ingredients. (Xiqin forgot to be photographed)

5.

Pour cooking oil into the pot and fry the marinated shrimp.

6.

When the fried shrimp turns red, remove it and control the oil.

7.

Add a little base oil to the bottom of the pot, stir-fry shredded ginger, pepper and pepper.

8.

After the scent, serve the shrimp that was fried before.

9.

Stir-fry and add celery.

10.

Stir-fry slightly and add refined salt.

1 1.

Add steamed fish and soy sauce and simmer for 1 min.

12.

Eat drunken peanuts.

13.

Stir fry quickly and add chopped green onion.

14.

Turn off the fire and take out the pot.

Spicy griddle shrimp finished product map

knack for cooking

1: Put the shrimps in the oil pan first, fry until cooked, and then stir fry quickly in the pan later.

2. After the drunkard peanuts are put into the pot, the action should be fast, and they can be put out of the pot after a little stir-frying, so as to avoid being fried for a long time, resulting in crispness.

3: Shrimp shells are crisp and can be eaten directly, and can also supplement calcium.