1, a number of dumpling skins, a little ginger, a little salt, a little sugar, 500 grams of chopped pork, two or three green onions, cabbage, a small amount of pepper, 1 tablespoon of soy sauce, 1 tablespoon of barbecue sauce, hot oil in moderation.

2. Mince the green onion and put it into the pork filling.

3, wash the cabbage, nickel water for 2 minutes, then lift it up, pass it through cold water, then wring out the water from the cabbage, mince it and put it into the meat mixture.

4, then add minced ginger, a pinch of salt, barbecue sauce, soy sauce, pepper, sugar, and then splash hot oil, then mix well.

5: Roll out the dumpling skin first, and then it's time to start wrapping the dumplings.

6. Steam the wrapped buns for 8 minutes.