Sea oyster is a class of seafood, oysters in coastal cities are more widely spread, and oysters as raw materials for many ingredients, but in the case of cooking oysters, we must ensure that the time, because oysters if you do not boil, the human body is a certain amount of damage. In the boiling water, you can add some edible salt has the effect of sterilization, you can also add some garlic and ginger to make the oyster meat texture into the flavor. The following follow the net editor to learn to train it.

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How long do you cook sea oysters_How to cook sea oysters

A. Carbon grilled sea oysters practice:

1. Fresh sea oysters brushed, garlic cut a slice, hot sauce smeared on a small plate reserved.

2. Put the oysters on the grate grilled until slightly open mouth, take the garlic and hot sauce inserted into the oysters, grilled again until the mouth can be open.

Note: You don't have to overcook them.

Fried oyster: tapioca starch, raw eggs, a small amount of five-spice powder for the yolk liquid, the cleaning of oyster meat dry water control, dragging on the yolk liquid, put into the 7 into the heat of the cooking oil frying 8 perfect fish up, frying gently stir to prevent sticking to the oil temperature is high, pouring into the frying into the orange-yellow color again and then fish up the plate, surrounded by the other attached spicy.

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How long does it take to cook sea oysters_How to cook sea oysters

II. Sea oysters stewed tofu method:

Raw materials: oysters, water tofu auxiliary materials: mushrooms, carrots, lettuce, garlic, ginger, red powder

Practice: 1, mushrooms cut into slices, carrots cut into julienne strips, lettuce cut strips, garlic stems (equal to the root of a part of the scallion) cut into slices, garlic leaves cut into strips reserved;

2, oysters with a small amount of salt, red powder and mix reserved;

3, sit in the pot easy to cook, the oyster is not a good idea, but it can be used as an ingredient in the cooking of the oysters.

3, sit in the pot easy fire, put a small amount of oil, under the ginger slice, garlic white for bursting incense and put into the mushroom slices, shredded carrots, lettuce segments slightly stir-fried for a few times;

4, the pot add cold water appropriate (home has existing bone broth, old hen soup is stronger), cover a little boiled;

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Sea oyster cooking how long_boiled sea oyster practice

5, After the water boiled add cut into small pieces of water tofu, oysters, a little stirring and then cover and cook for a while;

6, once again boiled add garlic leaves, add salt, chicken essence, a small amount of aged wine seasoning, and then add the water starch thickening of the adjusted water starch, that is, a great success water tofu fried in cooking oil, in the water and condiments to boil, put in the cleaned oysters, slow-fire simmering for a quarter of an hour, uncovered and put in a small amount of ginger, garlic and a little vinegar and also sesame seeds. end and a little vinegar also have sesame oil can be, this dish can not add chicken essence. Oyster is a seafood product with high calcium content, but the price is low, very suitable for general consumption at home. Water tofu is also high in calcium, and it is very easy to be digested and absorbed by the body.