Egg Yolks

Two

Milk

200g

Vanilla Powder

One tsp

Accessories

Sugar

50g

Light Cream

200g

Steps

1. Egg yolks and milk, sugar put together into an egg yolk paste, water slowly over low heat, the whole time constantly stirring, do not be anxious, do not let the paste boil. The paste is thick (behind the spoon can hang thick pulp, fingernail scratching will not immediately disappear), even the pot into the cold water to cool.

2. Mix vanilla powder with a little water and add it to the egg yolk mixture.

3. Whip the light cream a little. Add it to the cooled egg yolk mixture, stir well, and then put it into a freezer-proof container with a lid and refrigerate it.

4. Remove every half hour and turn with a spoon. It will be ready to eat in about 3 hours. Finally decorated with colored chocolate rice.