Pan-fried Dragon's Tongue Fillet with Orange Butter Sauce

2015-05-21

Pan-fried Dragon's Tongue Fillet with Orange Butter Sauce is very appetizing.

Ingredients

General

20 Dragon's tongue fillets

20 grams of gluten-free flour

1 tablespoon of finely chopped parsley

Finely chopped parsley, moderate

Salt and black pepper, moderate

Orange juice, 300 ml

Icing sugar, moderate

Butter, 3 tablespoons

Butter, moderate

Oranges, 3 tablespoons of butter. >3 tablespoons butter

1 tablespoon Italian spices

1 teaspoon lemon juice

Sprinkle the loin fillets with salt and black pepper

Dredge the fillets evenly in the medium-gluten flour

Dice the butter

Hotter a pan on medium-high heat with a small amount of butter. Heat a wok over medium-high heat, add a little oil, and sauté the dragon's tongue fillets until golden brown on both sides, then set aside

Prepare a small saucepan. Bring the orange juice to a boil

Add the lemon juice, Italian herbs, and icing sugar

Put it to a gentle boil and cook for 10 minutes, then lower the heat to a simmer and gently add the butter

Cook until the sauce has thickened.

Pour the sauce over the dragon's tongue fillets

Garnish with chopped parsley

I hope this helps.