Summary: caramel is a grain fermentation made of sugar, for diabetic patients, caramel sugar sugar is mainly maltose, after consumption will be decomposed to produce glucose, resulting in elevated blood glucose, sugar metabolism will also increase the burden on the liver, so diabetic patients are not recommended to consume caramel, in addition to dampness and heat within the depression, phlegm heat coughing, tooth disease pain, weak qi, etc. are not suitable for people to eat caramel. Caramel is mainly suitable for people with spleen and stomach discomfort and loss of appetite. Below to learn more about the caramel contraindication crowd it. First, caramel diabetics can eat

Caramel is a kind of sugar, is made from corn, wheat, sorghum and other grains by fermentation saccharification of sugar food, as we all know, diabetic patients can not consume the vast majority of sugar, then diabetic patients can eat caramel?

Generally speaking, it is not recommended that diabetic patients eat caramel, mainly because 90% of the nutrients in caramel are maltose, which will produce glucose through the digestion and decomposition of enzymes in the gastrointestinal tract, leading to increased blood glucose in the body; in addition, caramel contains sugar in the metabolism of the human body needs to be involved in the liver, which will lead to the liver of diabetic patients with the extra burden of increased, causing physical discomfort.

So, all things considered, diabetic patients are not suitable for eating caramel, some traditional Chinese medicine will use caramel, these types of traditional Chinese medicine should also be eaten with caution.

Two, caramel suitable for what people eat

Pure grain fermentation production of caramel nutritional value is better, although the diabetic is not very suitable, but there are part of the population can eat caramel, moderate consumption of the body also has certain benefits, caramel suitable for the crowd are:

In addition to some of the need to control the sugar intake of the population, such as diabetic, hyperglycemia, to lose weight in addition to the crowd, the caramel is not suitable for people to eat. In addition to some people need to control sugar intake, such as diabetics, high blood sugar patients, to lose weight in addition to the crowd, the general public can eat caramel, for the spleen and stomach discomfort, such as chronic gastritis, duodenal ulcer caused by pain in the epigastrium, loss of appetite and other people can also eat some caramel.

Three, caramel contraindications crowd

1, caramel sweet warm texture moist, can help wet heat, people in the full, so the damp heat within the rich, full of vomiting children chancre and other evidence should not be taken.

2, phlegm heat cough, coughing and spitting yellow phlegm, coughing and chest pain, body heat and thirst, urine color yellow people avoid eating caramel.

3, dental disease, dental pain, avoid eating caramel.

4, weak qi, digestive deficiency, the body has dampness and heat, fat and sick should not eat caramel.