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How to make a video of hairtail at home
1. Wash hairtail, cut into sections, and marinate with cooking wine, soy sauce, salt and spiced powder for half an hour.

2. Glue both sides of the pickled hairtail with flour.

3. Flour-wrapped fried hairtail.

4. Continue to fry the reverse side until golden on both sides, and take it out for later use. In addition, prepare a bowl, add a proper amount of minced onion, ginger and garlic, soy sauce, cooking wine, salt and a little water, mix well, take out the pan, pour the mixed liquid into the bowl, add the fried hairtail, bring to a boil with high fire, and turn to low heat until the soup becomes sticky.