1Select the old leaves of rape, wash and dry. The first thing you need to do is to cut the scallions into small pieces, and tie one in a knot. Slice the ginger.

2While adding the chopped green onion, ginger powder, 1 tablespoon of the yellow wine, 1 tablespoon of the soy sauce, 1 teaspoon of the sugar, the white pepper, the sesame sesame oil, and 1/2 teaspoon of the salt, mix well. Add the cold water in small amounts one by one, stirring constantly in one direction, until the meat mixture is strong.

3Poke a hole in the gluten with chopsticks, then use the head of the chopsticks to stir in the gluten to prepare space for filling the meat mixture. Stuff the seasoned meat mixture into the oiled gluten through the small holes.

4Heat 1 tablespoon of oil in a frying pan. When it is 50 percent hot, stir in the star anise and ginger, then add the gluten, cook the wine, add the soy sauce, hot water and sugar, and put in the green onion knots and simmer for 20 minutes.

5 put in the greens and add salt and oyster sauce on high heat to collect soup until the greens are flavorful.