A, and the white fruit of the food:

1, fish: fish and white fruit is incompatible. Eating together will produce unfavorable biochemical reactions, children are especially contraindicated.

2, eel: both have a more complex biological active substances, with food can produce adverse biochemical reactions. In addition, the ginkgo itself contains toxic substances, children should be avoided with food.

Two, contraindicated crowd: it is best not to eat raw fruit, children under 5 years old should not eat, adults are also best to control within 10 grams. After stewing the amount of toxins in the white fruit has been reduced, you can eat a little more than a few.

Expanded Information:

White fruits contain a variety of nutrients. White fruit phenol has antibacterial and antiseptic effect, on the respiratory tract infectious diseases have preventive and curative effects; white fruit contained in the amino acid composition, there is the synthesis of collagen raw materials, this raw material can be used for beauty, anti-aging.

Because the white fruit contains white fruit acid, white fruit phenol and other substances, research shows that these substances have a very good antibacterial and bactericidal effect.

White fruit seed kernel contains fatty acids, starch, protein, histidine, hydrocyanic acid; pulp contains leucocyanidic acid, hydrogenated leucocyanidic acid, leucocyanidol, so it has nutritional and health care value.

People's Daily News - white fruit nutritional value is rich in consumption of these taboos