Anhui noodles are usually mixed with flour, salt and water, kneaded into dough, made into small noodles, and coated with sesame oil. When making, it is pulled while falling, hence the name of the board. Cooked board, clean and smooth, crystal clear, with vegetables and soup. Its soup is generally made of beef and mutton with more than 20 kinds of spices such as pepper, fennel, pepper and pepper.
In May of 20 15, the fourth batch of county-level intangible cultural heritage list of Taihe County was published, and Taihe board making skills were included in the fourth batch of county-level intangible cultural heritage list. 20 18 1 1 month Anhui 10 announced that Taihe flat noodles were selected as the top ten delicacies in Anhui.
Why did Anhui board become famous by Hebei people?
When it comes to board surfaces, many friends first think of Shijiazhuang instead of Anhui. People in the north like pasta, Zhajiang Noodles is in Beijing, noodles with noodles and noodles with gravy are in Tianjin, but Hebei really has no noodles to export, and the noodles have gained living space in Shijiazhuang. The board is easy to make, and it is a typical fast food, which is very suitable for migrant workers.
Shijiazhuang, the capital of Hebei Province, is a new city that needs a large number of migrant workers. The price of Shijiazhuang's noodles is low, and a bowl of noodles has both meat and vegetables, and everything you want to eat, which is why the noodles are so popular. Over time, it has become one of the most popular specialties in Shijiazhuang.