A Yangchun noodles

Prepared materials: noodles (thin round), soy sauce, sesame oil, green onions, salt, monosodium glutamate.

Practice: clean and chop the green onions, open the pot a little amount of water until it boils and then turn off the heat and set aside. Take out a bowl and clean it, add sesame oil, salt, monosodium glutamate (MSG) and soy sauce to it, and put half a bowl of water in it. Put the noodles into the boiling water and then turn on the heat to cook the noodles, after cooking and draining the water, add the seasoning that is ready to be done~

Two Eggplant Noodles

Preparation of materials: eggplant, green pepper, ramen noodles, meat.

Practice 1: Wash and dice the eggplant, wash and deseed the peppers, and wash and soften the meat. Boil a pot of water and add the ramen noodles to cook and put them into a bowl, put the eggplant into the pot and fry it to soften it and then put it out, and put the peppers into the pot and put them into the oil for a while and then put them out with the oil.

2. Put the minced meat and seasonings into the pan and stir-fry for a while, add the eggplant and peppers and stir-fry for a few times, then sheng out, pour on the noodles can start to eat it

Three scallion oil noodles

Prepared materials: noodles, soy sauce, salt, green onions, sugar.

Practice: Wash the green onions and cut them into a few minced spare, open a pot of boiling water to cook the noodles down and fish out, with cool water over the noodles a few times and then into a bowl. Add soy sauce, chopped green onion and sugar to the top of the noodles. Finally, heat the oil in a wok until it is hot, then pour it over the noodles and mix well, and enjoy!

Four squash noodles with shredded pork

Preparation: squash, ramen noodles, lean pork, scallions, soy sauce, cooking wine, cornstarch.

Practice 1: Wash and shred the lean meat and add seasonings to marinate for ten minutes, wash and shred the squash and soak in water for twenty minutes, wash and shred the green onions and cut them into scallions. Open the pot of hot oil to the lean meat put some more oil to stir-fry open and then add the squash stir-fry, stir-fry evenly after the sheng out.

2. In addition to the ramen noodles into the pot of boiling water to cook, cook the seasoning into the noodles, and then add the other good materials together sprinkled with chopped scallions can be.

Five dan dan noodles

Preparation materials: cut noodles, sprouts, sesame sauce, pea shoots, monosodium glutamate, sesame oil, lard, chili oil.

Practice 1: Add the sesame paste to the water and mix well, then add some cold water again and mix well, then add some water for the third time and mix until creamy. Add the lard, sesame oil, monosodium glutamate and soy sauce to the sesame paste and stir together to make a sauce.

2. Wash the pea shoots and cut them into pieces, then put them into boiling water, and then put them in the water. The sprouts cut into minced into a plate and spare, open pot of boiling water to add cut noodles cooked into a bowl, do all the seasoning are drizzled up and stirred evenly can be.

Six Braised Beef Noodles

Preparation materials: beef, noodles, soy sauce, cabbage, ginger, green onion, star anise, chili peppers, garlic, cooking wine, sesame oil.

Practice 1: Wash the beef and cut it into pieces and put it in a pot to remove the blood. Open a pot of hot oil in addition to the noodles and cabbage ingredients are put into the pot with water and stir fry, change to low heat and stew for half an hour until the beef is cooked.

2. Boil a pot of water, put the noodles in to cook and then fish out, and then put the cabbage in to cook and then fish out. Put the boiled beef and seasoning and noodles together and mix well to finish.

The above six kinds of noodles are very simple and delicious, foodies hurry up.