Pasta is the staple food of our northerners, especially steamed bread, which is indispensable to every household and can't be bought for a whole day, so everyone will steam it at home every once in a while. Over time, everyone will practice making pumpkin steamed bread with all their strength.

"Sugar-free Pumpkin Steamed Bread"-Detailed explanation of common practices-Features: attractive color, fresh fragrance, soft texture, sweet taste, delicious nutrition, simple operation and instant taste. 260 grams of pumpkin puree, 300 grams of flour and 2 grams of yeast. Note: the amount of flour added varies with the humidity of pumpkin puree. The dough for making steamed bread is a little harder than that for making flower rolls. You can directly cook pumpkin puree in the microwave oven, which is relatively dry.

-Start making-

①: Peel 300g fresh pumpkin, cut it into large pieces, put it in a large plate, steam it in a boiling water pot for 10 minute, take it out, mash it into pumpkin paste, let it stand naturally, and let it cool for later use.

②: Put the pumpkin puree at about 40 degrees (slightly warm and not scalding), add 6 grams of yeast powder into the pumpkin puree, stir it evenly with chopsticks, and let it stand for 3 minutes, then naturally blend into the pumpkin puree.

③: Add 1g salt into pumpkin puree, add 500g medium gluten flour in 3-5 times, and stir with chopsticks at the same time, until all flour is uniformly stirred into a flocculent state, then knead with both hands and repeatedly knead until the dough becomes light yellow and smooth (this step takes about 20 minutes).

(4) Cover the dough with a wet cloth, let it stand at room temperature for more than half an hour until the dough is about twice its original size, then sprinkle a little dry flour and knead it again for air exhaust, and knead it again until it is smooth.

⑤: Divide the kneaded dough into medium-sized dough of about 50g by hand, knead it into a round shape, lift the steamer, coat a layer of edible oil in the steamer to prevent adhesion, then evenly put the kneaded steamed bread into the steamer at a distance of about 5cm, and let it stand 15min without fire.

⑥: Inject enough water into the steamer to boil separately, then put the steamed bread steamer that has been raised twice into the steamer, cover it with high fire and steam for 15 minutes, then turn off the fire and continue stewing for 3 minutes before taking it out.

Such a sugar-free pumpkin steamed bread with attractive golden color, soft and sweet taste, rich nutrition and suitable for all ages is ready. Does it look appetizing?