Garlic seedlings, fat beef slices, lobster sauce.

Exercise:

1. Wash the garlic seedlings and cut them into 2cm pieces.

2. After the fat beef slices are thawed, marinate them with salt, cooking wine, soy sauce, pepper and cornmeal for 10 minute.

3. Boil the water in the pot, sprinkle a little salt, blanch the garlic for one and a half minutes, remove it and drain it for later use.

4. Heat the oil in the pot, stir-fry the lobster sauce, stir-fry the fat beef slices over high heat, stir-fry the garlic seedlings for 2 minutes, and then pour a little sesame oil out of the pot! Raw materials:

250g of fat beef, 0/00g of Agrocybe aegerita/kloc-0, 50g of asparagus, 0/0g of red pepper/kloc-0, 0g of ginger/kloc-0, 0g of onion/kloc-0.

Seasoning:

5g of cooking wine, light soy sauce 10g, 5g of oyster sauce, 8g of salt, 8g of chicken powder, 3g of sugar, 5g of light soy sauce, 5g of sesame oil, 50g of clear soup and 50g of raw flour 10g.

Exercise:

1. Slice the fat beef (not too thin, of course, not too thick, 2 mm is just right), cut off the old roots of Agrocybe aegerita, remove the old skin from the lower part of asparagus, cut into sections (if the asparagus is fresh enough, even the skin is not peeled), shred the red pepper, dice the ginger and cut the onion into sections.

2. Marinate the fat beef with a little salt and cooking wine 10 minute;

3. Asparagus is overheated with oil (which can make asparagus stand out from the crisp green color), and then flies into the water (adding some bottom flavor to the water when flying). Standby;

4, Agrocybe aegerita superheated oil, for use; (fry Agrocybe aegerita from light brown to dark brown)

5. Fry and color the fat beef for later use; Don't overcook it, it will have slight bloodshot after cooking. )

6. Add oil to the pot and saute ginger, onion and shredded red pepper;

7. Pour the fat beef and Agrocybe aegerita into the pot, spray a circle of cooking wine along the edge of the pot and stir fry with a spatula (please pay attention to safety);

8. Put asparagus; Asparagus is easy to cook, put it at the end. )

9, seasoning. Add soy sauce, oyster sauce, salt, chicken powder and sugar. Simmer the broth thoroughly in a pot, then thicken it with raw flour, color it with soy sauce, and drizzle with sesame oil. This dish focuses on creativity, and only a basin of pebbles soaked in hot oil is seen when serving. It is said that this kind of cobblestone comes from Jialing River in Sichuan, which has the function of heating and insulation, and also releases minerals beneficial to human body. These sounds a little mysterious, but it is very special to watch the chef make you a piece of beef on the spot and stick it on a hot stone. Beef is delicious and has been marinated with various seasonings. Although it is on-site operation, it is no problem to taste it.