1, patients with asthma should eat mango carefully, and should also eat it under professional guidance;
2. Diabetic patients should eat less or not eat dried mangoes;
3. People with deficiency-cold cough should avoid eating, so as not to make the throat itch;
4, mango with wet poison, suffering from skin diseases or tumors, should avoid eating;
5. People who are allergic to mangoes should not eat dried mangoes.
Nutritional value of mango;
1, can benefit the stomach and promote fluid production, because from the perspective of dietotherapy, mango is sweet and sour, and when it enters the stomach meridian, it is harmful to nausea, vomiting and indigestion caused by spleen and stomach weakness.
People with thirst and dry mouth caused by Tianjin injury have a good effect of benefiting stomach and promoting fluid production if they eat mango properly.
2, can moisten the lungs and relieve cough, because mango also enters the lung meridian. For people with cough, expectoration and hemoptysis caused by lung dryness, if mango is eaten properly, it has a good effect of moistening the lungs and relieving cough.
The attention of mango is that people with high blood sugar should avoid excessive intake, because mango is rich in carbohydrates, which is sugar.
If you eat too much, it will cause blood sugar to increase and aggravate the condition of diabetes.
Mango belongs to the king of tropical fruits, which contains many kinds of vitamins, carotene, protein, carbohydrates, fat, sugar and other nutritional values.
Proper eating can beautify the skin, prevent and treat hypertension, clear the stomach and prevent constipation.
Therefore, you can eat some mango properly during your daily life, and then eat more, especially the fruits and vegetables rich in nutrition.
Mango is particularly rich in nutrition, which contains a variety of vitamins, carbohydrates, fat, protein and carotene.
However, proper eating can clear the intestines and moisten the stool, prevent constipation, beautify the skin and prevent diseases such as hypertension.
However, it is not advisable to eat more during pregnancy. For the phenomenon of vomiting, you can eat more fruits and vegetables containing vitamin B6.
Mango belongs to the king of tropical fruits, which contains many kinds of vitamins, carotene, protein, carbohydrates, fat, sugar and other nutritional values.
Proper eating can beautify the skin, prevent and treat hypertension, clear the stomach and prevent constipation.