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How to make turkey noodles?
Turkey noodles should be soaked in hot water for about six minutes, but on this premise, you must have very high temperature hot water to soak for this time. If your hot water temperature is not particularly high, then the turkey noodle must be soaked for a long time before it can be soaked.

Turkey noodle is an instant noodle, and its taste is mainly sweet and spicy. In addition to its unique taste, it is also very convenient to brew. Instant noodles are a kind of fast food that young people in China like.

Turkish noodles are a convenient food. Generally speaking, you can eat it directly, just like instant noodles. However, because the real way to eat turkey noodles is not directly dry, there is no seasoning when making cakes, so there is no taste, and the taste is much worse than that of mixing.

The real way to eat turkey noodles is to boil the noodles in boiling water, pour out the water after the noodles begin to soften, then put the cooked turkey noodles in a bowl, add stuffing, sesame seeds and seaweed slices and stir well. This way, you can feel the really delicious turkey noodles, and the spicy and smooth taste is full of sweetness, which is really memorable.

Turkey noodles can be eaten directly dry, but dry turkey noodles have no taste and a simple taste. Because there is no seasoning in the bread when it is made, and the noodles on the turkey noodles are very thick, it is estimated that it will be a little hard to eat dry.