The difference between flour and flour is as follows:
1, "noodles" are usually ground into flour from wheat, and most northerners like to eat them.
2. "Powder" is generally to grind sweet potatoes and potatoes into powder, which most southerners like to eat.
3, the two materials are different, so the taste of the two is also different. Noodles are a kind of health food with simple preparation, convenient eating and rich nutrition, which can be used as both staple food and fast food. Vermicelli refers to silk that reaches a certain standard and is called vermicelli.
Sweet potato vermicelli, gray, yellow, black, wide and thin, rich in nutrition, like sweet potato, is an anti-cancer food. Suitable for boiling, frying and cold salad. Potato vermicelli is white, thin and nutritious. Suitable for cooking, frying and cold salad.
Extended data:
Noodles originated in China and have been made and eaten for more than 4,000 years. It has long been accepted and loved by people all over the world. Noodles are a kind of food made by grinding the flour of cereals or beans into dough with water, then pressing or rolling it into sheets and cutting or pressing it, or rubbing, pulling and kneading it into strips (narrow or wide, flat or round) or small pieces, and finally boiling, frying, stewing and frying it.
Noodles are rich in sweet and smooth minerals such as starch, sugar, protein, calcium, iron, phosphorus, potassium and magnesium, and have the functions of nourishing the heart and kidney, strengthening the spleen and thickening the intestines, and contain thiamine, riboflavin, fiber, vitamin A and three amino acids.
Vermicelli is a traditional food made from sweet potato and potato by pulping and precipitation. All parts of China have their own unique production technology. The finished vermicelli is grayish white, yellow or yellowish brown, which can be divided into round vermicelli, fine vermicelli and wide vermicelli according to its shape.
Vermicelli is a filamentous or strip-shaped dry starch product made from rice, beans, potatoes and miscellaneous grains. The processing of vermicelli has a history of more than 1000 years in China, and it is produced everywhere. It is grayish white, yellow or brown, and it is a dry product.
There used to be a saying that "vermicelli can't be made without alum". In recent years, this tradition has finally been broken through continuous research and development by experts. Vacuum vermicelli can be produced by vacuum treatment without using or using a small amount of alum-free food additive strength source;
Self-cooked vermicelli and steamed vermicelli also have an alum substitute-Jinliyuan, which reaches the national standard of truly alum-free vermicelli. Safe and legal alum-free vermicelli will be the development direction of vermicelli industry.
References:
Noodles-Baidu Encyclopedia? Fans-Baidu Encyclopedia