The differences between sea eggplant and sea cucumber are: different appearance, different taste, different nutrition, the specific introduction and difference pictures are as follows:

1, different appearance: sea eggplant has no thorns, general luster, and eggplant-like appearance. Sea cucumber is black-brown translucent, uniformly swollen, rounded, without hard center, and complete meat spines.

2. The taste is different: sea cucumber's meat is strong and thick, while sea eggplant's taste is a bit bitter.

3. Nutritional difference: although sea eggplant also belongs to the category of sea cucumber, it is not as nutritious as sea cucumber, and its food value is also lower.

Sea eggplant and sea cucumber:

Sea eggplant is generally referred to as sea cucumber, commonly known as eggplant cucumber, because there is no thorns on the body is also known as the light cucumber, is a kind of edible sea cucumber, originating from the South China Sea in China, and the taste of its taste and stinging cucumber is not far from the sea cucumber, the sea eggplant is a relatively inexpensive sea cucumber substitutes?

Since there are more than 900 kinds of sea cucumbers in the world and about 140 kinds in China, sea eggplant is the name given to some of them by sea cucumber insiders. And often said sea cucumber is the prickly ginseng, is China's most well-known species of sea cucumber, China's sea cucumbers are distributed in the temperate zone and tropical zone, temperate zone is mainly in the Yellow Bohai Sea area, the tropical zone is mainly in the two Guangzhou and Hainan coast.