Current location - Recipe Complete Network - Complete recipe book - How to make burnt leaves to be crispy?
How to make burnt leaves to be crispy?

Main ingredient: 500g of low flour, 5g of baking powder, 3 eggs.

Accessories: sweet chili sauce moderate, black sesame seeds moderate, warm water moderate.

How to make fried banana leaf:

1, mix low flour with baking powder.

2, eggs and black sesame seeds moderate amount of warm water to add and stir into flocculent.

3, kneaded into a dough to rise for 30 minutes. (Covered with plastic wrap)

4, divided into 3 doses.

5: Roll out the dough into a thin sheet. (The thinner the crispier.)

6: Cut into diamond shapes.

7, hot pot of cold oil until bubbling.

8, into the pan frying golden brown expansion.

9, lift up and drain the oil.

10, crispy and delicious, dipped in sweet and spicy sauce is more delicious.