This year, I was in the kitchen, watching my grandmother cook and taking lessons from her. Grandma cooks all the home cooking. In it was a dish of Scrambled Eggs with Loofah. Eggs in the bowl along the edge of a knock, the eggs broke, let me think of bionics, people from the eggs and imitated the arch bridge, the bridge must be strong, so that the eggs must also be very strong, right! So I did an experiment.

I took out an egg and put it in the palm of my hand, and pinched it as hard as I could on weekdays. But the egg remained untouched, as if nothing had happened. I thought to myself, maybe it's because I'm not strong enough. I called my dad again, and I thought it should be strong enough. But my father's face was red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red.

The "100,000 Reasons" says that because the egg is placed in the palm of the hand, the force exerted by the fingers will be transmitted to the palm of the hand and canceled out. Of course if you don't hold it well, it cracks when you press hard, just like when the edge of a pot is bumped, the egg breaks on impact, because it is not uniformly pressurized, and because it is oval shaped, when we pinch the egg in the palm of our hand, the pressures exerted on its surface are equal and it does not break easily. Then I read the method in the book, and I was able to crush it in one go.

It's amazing how a little experiment taught me a lot about science. Science, science, you are amazing.