Main IngredientsPig's Tail 2

Auxiliary IngredientsWhite Radish 150 grams of goji berries a little

SeasoningsSalt 1 tspVinegar small half-spoonGinger 3 slices of star anise 1 small onion 5 peppercorns a little

Pig's Tail Soup Practice

1. Wash the tail of the pig clean and use the tweezers to pluck out the top side of the hairs, and then cut into 5 cm into the section

2. p>2. casserole once put enough water, and then add vinegar, boiling, skimming foam

3. into the onion, ginger, star anise, cover the pot with a lid on a small fire and slowly simmer for about one and a half hours

4. one and a half years when the soup has been rendered milky white, into the cut radish and then cover the lid and slowly simmer for 20 minutes

5. 20 minutes into the pepper, goji berries, a little open can be turned off the fire, and lastly, salt to enjoy! Salt can be enjoyed

Cooking tips

1, tweezers pulling pig hair idle laborious? Well, there is a trick, put on the fire, but this is a lazy man, because the root in the skin part of the burn can not fall ah;

2, pepper to play the role of fishy, put the vinegar is conducive to the precipitation of calcium, so be sure to put;

3, white radish has a moisturizing effect, if that you don't love the radish, then you can also be replaced with other ingredients you like, what lotus root, corn, yam, as much as you can! play can ah;

4, the process of stewing soup to minimize the number of times to lift the lid, so as to avoid the loss of flavor; and stewing the best time is the pot is open but not rolled over the big bubbles of the kind of state, which is conducive to the precipitation of nutrients.