You see, I hit the egg how complete and beautiful. You just don't have to learn how to beat a handful of eggs like Huang Xiaoming, you can beat just as beautiful eggs. Add a tablespoon of salt after beating the eggs, the salt serves the purpose of adjusting a base flavor, and at the same time makes the eggs easier to break up so that they can be fully wrapped in the steamed buns.
Then it's time to take a pair of chopsticks and beat the salted eggs until there's not much resistance and the egg whites and yolks are fully mixed.
Slice the buns, preferably those that have been in the fridge for a while. Just out of the pan buns are too soft, not good slicing. Two buns exactly cut eight slices.
Take the iron pot out of the hot pot, burn a minute and then pour the oil, hot pot cool oil. If you use a non-stick pan, please skip this step, non-stick pan directly pour oil and then heat. The oil pour a little more in moderation, the eggs absorb oil.
Bread slices wrapped in egg wash, two eggs can wrap two buns, no waste.
Chopsticks clip wrapped buns slices into the pan frying. If you have a hot pan with cool oil, the slices of steamed bread will not stick to the pan, and you can fry one side and then turn it over to fry the other side.
Put four pieces in a pot, eight slices of steamed bread slices divided into two pots is just right, do not fry a pot.
Fry until both sides are golden brown.