The cream inside the cake is made of liquid whipped cream, the method is as follows:

Preparation materials: a box of light cream, 300 grams of iced water, 30 grams of sugar

The first step, beforehand, will be the water into iced water, and then take out the iced water and the cream is ready to be prepared, as follows:

The second step, the cream into a clean container and add sugar. Pour the cream into a clean container, add sugar, as shown in the picture below:

The third step, put the container with cream in the ice water, as shown in the picture below:

The fourth step, use the electric beater to beat the sugar on low speed, about a few seconds, as shown in the picture below:

The fifth step, turn the beater to high speed, and beat the sugar until you can see the clear grain, as shown in the picture below:

The fifth step, turn the beater to high speed, and beat the sugar until you can see the clear grain, as shown in the picture below.

Sixth step, then observe while continuing to beat, the whisk lift can pull out the corner of the firm, this time the whipping is complete, as shown in the following picture:

Seventh step, whipped cream, as shown in the following picture: