Tools/ingredients: pumpkin 200g, glutinous rice flour, sugar, sesame.

1. First, peel the pumpkin, remove the seeds, slice it, and steam it in the pot. Slice for about 5 minutes, or steam it when cooking.

2. When steaming pumpkin, prepare a deep basin, add appropriate amount of glutinous rice flour and beat an egg. Stir well with chopsticks.

3. Steam the pumpkin, put it in glutinous rice flour and mix well with chopsticks.

4. Knead into dough, then add the right amount of sugar and knead well. Sugar can also be added to pumpkin and kneaded into dough. You can add more pumpkin, and don't rub it too hard.

5. Brush a thin layer of oil on the electric baking pan, divide the pumpkin dough into small portions with the same size, and directly press it into a circle. It's full of reheated baking pans.

6. Sprinkle a small amount of sesame seeds on the surface and press it with a spoon.

7, branded to double-sided discoloration, golden yellow can be out of the pot.

8. The finished pumpkin pie is shown below.