Details of ingredients
Ingredients
3 pork bellies
Ginger tablets
ingredients
Old brine 1 serving
Soy sauce 1 bowl
60 grams of sugar
Appropriate amount of fragrant leaves
Cloves 10
Flour 1 serving
Vinegar 1 bowl
Sauced tasty
Halogen process
Hours are time consuming.
Advanced difficulty
Steps of brine pork tripe
1
Prepare flour 1 serving.
2
Prepare vinegar 1 bowl.
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three
Prepare old brine 1 serving, soy sauce 1 bowl and 60 grams of sugar.
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four
Ginger slices should be cut into large pieces, with appropriate amount of fragrant leaves and cloves 10.
five
Three pork bellies.
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six
Put the pork belly in the basin.
seven
Add vinegar and flour to the basin.
eight
Wash the pork belly with vinegar and flour by hand.
nine
Rinse the scrubbed pork belly with running water.
10
Remove excess fat from the stomach after washing.
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1 1
Bring the water to a boil.
12
After the water boils, boil the pig's belly 10 minutes.
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13
Put the cooked pork belly in cold water, cool it, and then rinse it clean.
14
Put the pork belly in the pot.
15
Put all the spices in the pot.
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16
Add the old bittern, soy sauce and sugar into the pot.
17
Add 2 bowls of water to the pot and you can fire.
18
After boiling, boil over high heat 15 minutes, and then turn down the fire for 3 hours.
19
Always turn the pot over the pork belly to make it evenly colored.
twenty
Turn off the fire after 3 hours of marinating, and continue to soak in brine 1 night to make it more delicious.
Tips
Scrubbing pork bellies with flour and vinegar is not only clean, but also odorless.