Maohuwang is a hodgepodge of side dishes: duck blood, beef, tripe, fat intestines, ham, lotus root slices, cucumber, bean sprouts, vermicelli, Chinese cabbage, fungus, seaweed ...... (you can add your own ingredients according to your personal preference)

Ingredients: hot pot base, peppercorns, dried chili peppers, scallions, garlic, cooking salt, Cooking oil, chicken essence, cooking wine, soy sauce, sugar