Main Ingredients

1 yellow croaker

Supplementary Ingredients

1/2 teaspoon of salt

1/2 tablespoon of soy sauce

1/2 tablespoon of white wine

1 teaspoon of peppercorns

1 section of green onion

1 piece of ginger

Methods and Steps

Step 1

Prepare the fish and green onion and ginger

Step 2

Gut, gill and scale the yellow croaker and wash it

Step 3

Slice one part of the green onion and ginger, and shred the other part and set aside

Step 4

Put a flower cutter in the body of the fish, and marinate the fish to taste by rubbing refined salt and white wine on the fish. Put the sliced green onion and ginger into the fish body and chamber to marinate for 10 minutes

Step 5

Put the steamer pot with water to boil. Add the fish and steam over high heat for 7 minutes, then turn off the heat and steam for 5 minutes

Step 6

Heat the oil in a frying pan and add the peppercorns and fry them to taste

Step 7

Take the fish out and pour off the broth, and remove the slices of ginger and green onions. Re-cover the fish with shredded green onion and ginger, then pour hot oil on the fish

Step 8

Pour the appropriate amount of black bean sauce on the steamed fish can be

Cooking tips

The fish should be used first with fresh yellow croaker, the steaming time of the fish should be grasped well, and use the authentic black bean sauce for steaming fish

Refer to the "Gourmet Jie"

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