Beef meatballs accompanied me throughout my childhood food, when I was a kid my grandfather and mom would make them for us every few days, additive-free and delicious, now it's my turn to make them for my son! The steps are very simple to share with you!

Ingredients ?

Beef two pounds

Scallion ginger moderate

Egg one

Salt, pepper and sesame oil moderate

Dongguan quarter

Coriander a

Beef Boiled Beef Meatballs Directions ?

Beef is twisted into a filling, or chopped into a filling

Please click to enter a picture description

Scallion and ginger chopped and beef stirred together

Please click to enter a picture description

Added in order to add the salt, pepper, sesame oil, an egg, and then rotate in the clockwise direction (if there is time to have the strength can be a little bit more stirred, you can hit, the purpose is to). Let the beef meatballs more elastic, eat more chewy, there is no time to mix the seasoning can be, eat also fresh)

Please click to enter a description of the picture

Pot of water, add the winter melon, in the pot of water is not yet open time to take a spoon, with the tiger's mouth of the hand to squeeze out a meatballs, put into the water, the water boiled for a while on the good! (There are two points that may affect the shape of the meatballs need to pay attention to is, one must not wait for the water to boil and then put the meatballs. Second, the fire can not be turned on too much). The first thing you need to do is to make sure that you have a good idea of what you're doing.

Please click to enter image description