Main Ingredients

White Radish

4pcs

Pancetta

100g

Flour

250g

Supplementary Ingredients

Ginger

Amount

Salt

Amount

Soya Sauce

Amount<

Yeast

10g

Steps

1. Melt the yeast in warm water and add it to the flour, adding water to the flour one by one and kneading it into a smooth, soft dough. In winter, when the sun is out and it's warm, leave it in the sun to ferment.

2. Cut the homegrown radish into thin strips, add 2 tablespoons of salt (about 4g), submerge for a while, and squeeze out the water.

3. Chop the pork, then add it to the shredded radish, season with oil, salt and soy sauce

4. The noodles will be ready in about 3 hours.

5. The dough was put on the board and kneaded for about 10 minutes

6. Divided the kneaded dough and kneaded it into long strips

7. Divided the dough into dosage, then pressed flat and rolled into a dough

8. Add the filling and wrap it up into a bun

9. The first step is to open the lid for 5 minutes.

11. Tempting radish silk buns on the table Luo, and then with sweet potato rice, delicious wow. The first thing you need to do is to get your hands on some of the best food in the world, and then you'll be able to get your hands on some of the best food in the world.