Main ingredients

Horse leg meat: 1000 grams

Accessories

Salt: appropriate amount

Cooking wine: 1 Spoon

Onions: a little

Star anise: a little

Fragrance leaves: a little

Peppercorns: a little

Oyster sauce: a little

Red pepper: a little

Light soy sauce: a little

Dark soy sauce: a little

MSG: a little

Cooking steps

1: Wash the horse meat and cut into pieces.

2: Blanch in cold water to remove any blood foam, wash and drain.

3: Put the seasonings and meat into the electric pressure cooker and press for 30 minutes.

4: Put the meat pieces and soup into the wok together, add dark soy sauce and MSG to adjust the color and seasoning, and turn off the heat after thickening the soup.

5: Slice and serve directly or dipped in sauce.