1.

Bake peanuts in the oven and let them cool for later use.

2.

Wash the meat and cut it into cubes.

3.

Put the processed meat into a bowl and add chicken powder and salt for a while.

4.

Oil pan gets hot.

5.

Pour in the cured pork and stir-fry until it changes color.

6.

Pour in half a bottle of Laoganma and stir-fry together.

7.

Pour in roasted peanuts.

8.

Stir well.