Accessories dried Chili pepper noodles peanuts sesame soybeans onion ginger octagonal sugar salt soy sauce edible oil starch water.

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Production steps of Laoganma Douchi sauce: 1 1. Mix douchi with a small amount of cooking oil and steam for 20 minutes. Step 22 of making Laoganma Douchi sauce by yourself. The steamed lobster sauce is crushed with a spoon, and the degree of crushing is selected according to your favorite taste. Step 33 of making Laoganma Douchi sauce by yourself. Put pepper and pepper in an oil pan, dry them with low fire, and fry them until they are fragrant. Homemade Laoganma Douchi Sauce Step 44. It's awesome. Homemade Laoganma Douchi Sauce Step 55. Mix cooked peanuts, cooked soybeans and cooked sesame seeds for later use. These samples are used to enhance fragrance. You can choose whether to add them or not. Step 66 of homemade Laoganma Douchi sauce. Stir-fry the onion, ginger slices and star anise in the oil pan, and then clip out the materials. (Other seasonings can also be fried together. )

Homemade Laoganma Douchi Sauce Step 77. Stir-fry lobster sauce with freshly fried onion and ginger oil. Homemade Laoganma Douchi Sauce Step 88. Add crushed dried peppers and prickly ash and stir fry. Homemade Laoganma Douchi Sauce Step 99. Add the mixture of peanuts, soybeans and sesame seeds and stir-fry until fragrant. Steps of making Laoganma Douchi sauce 10 10. Dry Chili noodles, stir-fry, add some sugar, salt and a little soy sauce. The production steps of Laoganma Douchi sauce are1111. Add appropriate amount of boiling water and bring to a boil. Steps of making Laoganma Douchi sauce 12 12. Add water and starch to thicken, and bring to the pot.