Main Ingredients

Shiso Leaves : 20

Sour Bamboo Shoots? : 400

Sides

Sugar : 2

Chili sauce? : 50

Special Steps

First Step

1. Cut the sour bamboo shoots into julienne strips

Second Step

2. Cut the perilla leaves into julienne strips

Third Step

3. Pour in the oil in a pan and add the chili sauce to stir-fry the red oil, then add the julienne strips of sour bamboo shoots

Fourth Step

4. Add appropriate amount of sugar, add chopped perilla leaves and stir-fry evenly

Step 5

5. Superb sour bamboo shoots, isn't it tempting