Ingredients

Main ingredients

300 grams of lean meat

1000 grams of white radish

Accessories

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Garlic

6 cloves

Millet spicy

4 pieces

Light soy sauce

15 grams

Salt

25 grams

Cooked spicy pepper

5 grams

Cilantro

Chicken essence

4 grams

Old ginger

8 grams

Scallions

8g

balsamic vinegar

8g

ginger

20g

starch< /p>

40g

How to make white radish and meat slices soup

1.

Prepare the raw materials: white radish and lean pork. Peel the skin off the white radish and wash the lean pork.

2.

Cut the white radish into cubes and cut the lean pork into thin slices.

3.

Use appropriate amount of pork, salt and starch to mix well; flatten and mince the ginger.

4.

Pour water into the pot, add minced ginger and bring to a boil.

5.

Add white radish and cook until 8 mature.

6.

Put the meat slices into the pot one by one with chopsticks. Do not pour them all in. The meat slices will stick together and the soup will be very turbid. After the meat slices and radishes are cooked, add an appropriate amount of salt, turn off the heat and serve.

7.

If you think this soup is relatively light, you can dip the bowl in water. Prepare the raw materials for dipping: millet chili, coriander, garlic, cooked oil chili.

8.

Cut the millet into rings, mince the garlic, mince the ginger, and chop the coriander. Add appropriate amount of light soy sauce, salt, chicken essence, minced ginger, minced garlic, spicy millet, chopped coriander, and balsamic vinegar into a bowl of cooked spicy oil, and stir evenly.

9.

Put the food on the table and let’s get started.