Raw materials:

500g pork ribs, 50g winter bamboo shoots150g, 20g soy sauce, 5g cooking wine, 4g salt, 3g monosodium glutamate, 5g sugar, 8g onion, 5g ginger, 5g starch and 50g oil.

Practice:

① Cut the winter bamboo shoots into thick slices. Cut the onion into sections and cut the ginger into pieces.

(2) when the wok is on fire, put the onion, ginger and bamboo shoots in oil, stir-fry until the color is high, add cooking wine, soy sauce, salt, monosodium glutamate, white sugar and water, add the sparerib blank, boil the wok with low fire for 25 minutes, and when the juice is thick and fragrant, add water starch and hang all the juice on the surface of the raw materials.

Bamboo shoot sparerib soup

Production method:

Main ingredients: bamboo shoots, pork chops

Auxiliary material: ginger

Ingredients: green bamboo shoots, ribs

1 Add ginger slices to the ribs and boil them first, then turn down the heat and cook for 20 minutes and a half.

2. Pour in the green bamboo shoots and boil for another five or six minutes.