2g of milk? 5 grams of mung beans? 2 tablespoons of corn starch

6 grams of auxiliary sugar powder? Appropriate amount of water

Method of making mung bean milk popsicle

Correct ingredients

2. Soak mung bean for 3 hours

3. Cook it

4. Drain the water, add 15 grams of powdered sugar, and mix well

5. Pour out the milk, boil it with low fire, add corn starch, and mix well while cooking. Cook until the liquid is slightly thick

6. Then sieve

7. Add 45g of powdered sugar and mix well. Let it cool

8. Put the mung bean into the mold

9. Add the milk liquid

1. Cover it, put it in the refrigerator and freeze it for 6 hours.