Extended data:
Effect of ginger juice against milk:
Milk: Milk is rich in protein, vitamins and minerals such as calcium, potassium and magnesium, which can prevent dry and dull skin and make skin fair and shiny; It can also supplement rich calcium, which is suitable for people with severe calcium deficiency, children, the elderly, irritability, blindness and women with high work pressure. Milk is sweet, flat and slightly cold, and enters the heart, lungs and stomach; It has the effects of tonifying deficiency, benefiting lung and stomach, promoting fluid production and moistening intestines.
Ginger: Ginger has the function of detoxification and sterilization, so we usually put some Jiang Mo and ginger juice when eating preserved eggs, fish and crabs. The gingerol in ginger can resist aging, and the elderly often eat ginger to get rid of "senile spots". Ginger extract can stimulate gastric mucosa, cause reflex excitement of vascular motor center and sympathetic nerve, promote blood circulation, invigorate stomach function, and achieve the functions of strengthening stomach, relieving pain, sweating and relieving fever. The volatile oil of ginger can enhance the secretion of gastric juice and peristalsis of intestinal wall, thus helping digestion; The mixture of gingerol and gingerol separated from ginger has obvious antiemetic effect. Ginger extract has obvious effects of inhibiting dermatophytes and killing trichomonas vaginalis, and can be used to treat various carbuncle, swelling and sores. Ginger also inhibits the activity of cancer cells and reduces the toxic effect of cancer.
References:
Baidu encyclopedia ginger juice hits milk