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Steamed in a steamer.

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Rinse laver and shrimp skin with water, mainly to remove dust on the surface.

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Yam is pressed into mud while it is hot.

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Add starch and stir well.

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Rub the stirred yam into small balls.

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Pour a proper amount of water into the pot and cook the yam until it floats.

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After the yam is cooked, add the washed laver and shrimp skin and boil.

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Add the cleaned vegetables, and then add the right amount of salt according to your personal taste.